In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
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"In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot." — Eric Ripert
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In a professional kitchen, the idea is to have your cooks not moving much while they're cookin…
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In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. — Eric Ripert
About Eric Ripert
Eric Ripert was a Chef from France (1965–present).
Frequently Asked Questions
Who said "In a professional kitchen, the idea is to have your cooks not moving much while…"?
This quote is attributed to Eric Ripert, a Chef from France.
When did Eric Ripert live?
Eric Ripert lived from 1965 – present.