I'm a chef, so I really like knowing where my food is coming from.

The kids are really great at baking cupcakes, cookies, of course - that kind of stuff - but I love delegating responsibilities for dinner so you have them picking herbs, or I have plastic knives for them so they're learning sort of how to chop. It's pretty great.

Neil and I have always been big fans of drag, emerging theater, and anything that is really 'out there' in terms of performance.

I'm happy ever since stepping back to New York.

My kids make me laugh every single day - especially when they're their most precocious. My son said to me the other day, 'Why are you so dramatic?' And I just thought, 'Really? You know that word? And also, you've already noticed how dramatic I am?' That just really made me laugh.

When I was a child, I always wanted to be funny and to please people in my family. As you grow up that instinct becomes more refined, but it's still there.

I was born in 1940 in Hathazari, Chittagong, which is now part of Bangladesh. Education was always important to my parents, and with what little we had, they were able to provide an education for their children.

My mother was so ignorant of what could have befallen me and was probably so exhausted - she was one of the first generation of single parents as well - that it was all a bit overwhelming. So the naivety of parents meant we did have a certain amount of freedom.