I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.

When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way.

As I mature as a chef, I no longer aim to pack multiple techniques and ingredients into a single dish. Realizing that restraint is more difficult, I find it often renders incredibly beautiful results.

I go to Franny's in Brooklyn a lot. It's just a casual Italian place, but I could eat there every day.

Developing a diet that is healthful, balanced, and appropriate for your particular caloric needs is easy enough and is absolutely critical to establishing a healthful lifestyle that incorporates proper nutrition, adequate fitness, and mental resilience.

We must seek to persuade member states and institutions that better regulation in Europe does not mean cutting health and safety in the workplace, nor does it mean dismantling social standards.

Health and fitness is who I am. It's what I do.

I have had to work really hard at white-ball cricket. It doesn't come naturally to me, I was a slow batsman; I worked hard on my game and fitness.