As a child growing up, it's going to be what you're going to remember most. What you liked or not liked then is going to define who you are at the table!

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.

I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools.

If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 years, except for those landmark places like Spago or Nobu. In Vegas, you have to reinvent yourself once in a while.

I think that what's been holding composers back a great deal is that they feel they must have a new style every year. This, in my case, would be hopeless. In fact, it is said that I have no style at all, but that doesn't matter. I just go on doing, as they say, my thing. I believe this takes a certain courage.

Bayley is a dream chaser. She's grown up watching the product, wrestling, WWE, everything. She knows everyone, from top to bottom, all the history. She's been motivated since she was 10-years-old and is finally here, trying to pursue the dream, live the dream to the fullest.

I stay current and draw inspiration from Fashion Week in New York as well as just by scrolling through Instagram. The runways are always a good sign of what's to come, but I also get tons of ideas from real girls on the street.

I dream crazy vivid dreams. Like, entire movies. And sometimes I write songs about them.