Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

I don't think that I ever believed that poetry would be a career. I have always thought of poems as something more private than professional... I would never introduce myself as a poet. I will always have some other thing that I am.

Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.

I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

The eternal God - the infinite Jehovah - has done all he could do - even to the sacrificing his own Son - to provide a way for man's happiness, and yet they reject him, hate him, and laugh him to scorn!

To me, its seems necessary to rediscover - and the energy to do so exists - that even the political and economic spheres need moral responsibility, a responsibility that is born in man's heart and, in the end, has to do with the presence or absence of God.

I don't have a spiritual bone in my body; but what I am, is religious.

I'm far from being god, but I work god damn hard.