For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.

When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.

It was important to me that Beau and Hunter felt our family was whole, and that meant we got to define our relationship, not anyone else.

You really have to stay true to yourself, as cheesy as that sounds. And you cannot take no for an answer, and you have to dream big. I think that's the greatest thing my family ever taught me: if you're going to dream, you have to dream so big.

A woman can take care of the family. It takes a man to provide structure, to provide stability.

We didn't have any books at home. Not even children's books or fairy tales. The only 'fantastic' stories came from religion class. And I took them all very literally, that God sees everything, and so I felt I was always being watched. Or that dead people were in Heaven right over our village.