I have a terrible memory in general, but one thing I've always been able to remember is my songs.

I prefer career artists that have spent time honing their craft, as opposed to, 'I won a karaoke contest on a reality show and now I have a record.' That's such a drag. The music that comes out of it is so poor.

I remember having to quit school and quit my job. I just sort of moved all my stuff into other people's places. Within, like, six months, I was able to earn enough money from touring to rent a place again.

It's human nature to wonder.

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

The meaning of life is not to be discovered only after death in some hidden, mysterious realm; on the contrary, it can be found by eating the succulent fruit of the Tree of Life and by living in the here and now as fully and creatively as we can.

It scared me to death to think about improv, but I got hired for a year at Second City in Chicago, which made me nervous, but I found I could improvise. Then I was in a group called the Ace Trucking Company, which we'd do, like, a half hour set of material, then open up for improvisation.

So many people have touched my heart and made an impact on my world. I'm thankful for every lesson and learning experience.