Paula Deen
Chef United States 1947–present
29 quotes in the archive
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Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
When it's said and done, the one thing I want to leave on this earth is hope. I have felt hopelessness, and it's a terrible feeling. Hopelessness will destroy you. I want to bring hope to other people.
You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills.
I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
Paula Deen
Talking about money is garish. It's tacky.
Paula Deen
There's not one food that causes diabetes. What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes.
I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.
Paula Deen
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.
You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.