Quotes about "Time & Aging"

If you ever have the option, come to the Olympics. It's, like, a fun time. ”

I always loved music, to dance, and to be really active. When I started skating, it was the first time all of these things came together. It felt like magic, and I always wanted to be at the rink. ”

For such a long time in my life, I didn't trust my own voice at all. I always tried to do what other people wanted. ”

During my time at Watchung Hills Regional High School, I was fortunate to have a number of teachers who inspired me and filled me with enthusiasm for learning. ”

We've known for a long time that the universe is expanding. But about 15 years ago, my colleagues and I discovered that it is expanding faster and faster. That is, the universe is accelerating, and that was not expected, but it is now attributed to this mysterious stuff called dark energy which seems to make up about 70 percent of the universe. ”

Since an early age I was taught to be very politically aware and knew from childhood that the process was something I wanted to contribute towards if I could. ”

I've never had a chance to sit down and enjoy what's happened - I've been too panicked about the next move. So I took some time out. I thought either I do this now or in 10 years' time I'll end up in the Priory. ”

I realised that the only time I really enjoyed music was when I was in the studio writing. So even though it was a six album deal, they saw quite early on that I wasn't enjoying it as I should be. I didn't feel there was anything behind it. ”

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific. ”

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic. ”