Quotes about "Time & Aging"

Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger. ”

I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me. ”

Give yourself enough time to really learn how to cook. ”

Winter blues are cured every time with a potato gratin paired with a roast chicken. ”

My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook. ”

Easter is an arts and crafts moment where your whole family and friends can get involved. ”

Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve. ”

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. ”

It is the prayer of my innermost being to realize my supreme identity in the liberated play of consciousness, the Vast Expanse. Now is the moment, Here is the place of Liberation. ”

The more religions are fixated on having a dogmatic sense of truth, the more likely they are to blow each other up. So being open to God as a creative principle could provide for a new kind of dialogue between the faiths, which I think is crucial at this time. ”