Quotes about "Parenting in Digital Age"

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill. ”

I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same. ”

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant. ”

As a producer, I always want to know what makes the kids tick. ”

I always want to know what's wrong with you, why you ain't smiling. That's just my character; I just love people and want to see people having a good time. ”

I do music for the love of it, and I've been doing it from a very young age: about 11. ”

Me and my father went through a war period where we wasn't talking. He wanted me to go to theology school - I didn't want to go. I wanted to do music. I told him I was a minister through music. ”

I feel that life is short, so we should be disciplined, but at the same time we should have a good time. ”

A lot of times, you finish a movie, and you're either going, 'Oh, thank God, that's over,' or 'Oh, my God, it's over, and I don't want it to end.' ”

As a kid, I was always the jokester. I was telling stories at dinner and trying to make people laugh. ”