Showing 10 of 63592 quotes
There's really no age limit when you out there in those streets. ”
Around the age of 14, 15, I was in the studio, serious about it. ”
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. ”
When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. ”
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade. ”
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. ”
Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. ”
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. ”
Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit. ”
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference. ”