Quotes about "Mindfulness & Presence"

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? ”

For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid. ”

The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. ”

Brussels sprouts are really quite versatile. ”

The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. ”

Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. ”

I've been accused of having very long ingredient lists, and I guess there's some truth in that. ”

Vegetarians in general don't like me. ”

Even in the busiest kitchen, there's always a point at the end of the day when you go home. ”

I enjoy meat, but I can do without it. ”