Showing 10 of 29794 quotes
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time. ”
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. ”
It is the prayer of my innermost being to realize my supreme identity in the liberated play of consciousness, the Vast Expanse. Now is the moment, Here is the place of Liberation. ”
There are all sorts of inventive ways to get your film out there: sometimes via the Internet, sometimes via viral screenings in people's living rooms across the country. ”
Wikileaks in its essence is a publisher, pure and simple. They were very much in the same position as 'The New York Times' and 'The Guardian.' ”
The time I have already spent at Harvard has been a stimulating experience, and I look forward to developing my relationship and activities with the students, faculty and friends of the Harvard Business School community. ”
It's not that I want to necessarily avoid my darker moments, but I don't capitalize them and put a crown on them and tote them around as the answer anymore. ”
From about 5 years old on, I was very contemplative and started to become constantly filled with nostalgia for the present moment and the feeling that it's always fleeting. ”
I think Edward Sharpe's music is counter-cultural music in the strangest sense where you have a time now where love, optimism, hope and community are uncool and not part of the mainstream culture. ”
It's all about mentally staying in the moment and not losing concentration and trying to back up every day. ”