Quotes about "Contemporary Issues"

I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it. ”

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines. ”

It takes a career, a lifetime, to build up a reputation, and only one misstep for it all to crumble away. ”

My favourite job hands down - and I think I can speak for everyone involved - was 'Breaking Bad.' ”

I consider myself absolutely a character actor, and that's what I want as a career. I don't need to be the lead star or any of that, as long as I'm doing stuff that I'm proud of, really. ”

It was the roughest day of my career, my final day of shooting on 'Breaking Bad,' knowing that I will never be able to kind of zip on that skin again. ”

The first part of my career, how I was paying the bills was commercials. I was just doing tons of commercials. ”

Kevin Systrom of Instagram used to work for us as a consultant in the early days of Mint. I knew him a long time ago. Maybe I could have gotten in there. But with photo sharing, I don't know if there's an obvious business model. I don't think there's a competitive, sustainable advantage. ”

I'm trying to go with the flow, which is not what I used to do. I used to try to micromanage my career choices. ”

The work requires a moderately large investment in technological and theoretical developments and long periods of time to carry them out, without the pressure to achieve quick or short term results. ”