All Quotes

I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised. ”

Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup. ”

I love dishes that feature the various shades of a single colour, making you stop to check what's in there. ”

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. ”

I have yet to meet a carnivore who doesn't love a sausage roll. ”

I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result. ”

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. ”

I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday. ”

I tend to mean what I say: in life, generally; in recipes, certainly. ”

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen. ”