Bill Buford

Author

United States

1954 - Present

12 quotes

Showing 10 of 12 quotes

The skyline in Alfred Hitchcock's 'Rope' is made up: no, you don't get the Waldorf and the Chrysler and the Empire State buildings and a dozen other magnificent structures in one window.
Bill Buford
The Rio de Contas, a wide, almost delta-like river, was startling, a sudden big sky and a feeling of openness, and very bright. It was noisy with birds. The rain forest houses most of the earth's plant and animal population. I hadn't anticipated it would be so loud.
Bill Buford
Lyon is unusual and seems to be exceptionally incompetent at publicising itself. In fact, it doesn't want visitors. It fears discovery.
Bill Buford
People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.
Bill Buford
I ended up wanting to be a cook and hold my own in a restaurant.
Bill Buford
The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.
Bill Buford
I just believe people should know what they're eating.
Bill Buford
I didn't know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee?
Bill Buford
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
Bill Buford
Cable made the Food Network possible. It was invented in 1993 by Reese Schoenfeld, a co-founder of CNN, who was convinced that its natural audience was women - millions of them.
Bill Buford