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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Masaharu Morimoto
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"Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist."
— Masaharu Morimoto #loveromance

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Culture and tradition have to change little by little. So 'new' means a little twist, a marria…

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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. — Masaharu Morimoto

About Masaharu Morimoto

Masaharu Morimoto was a Chef from Japan (1955–present).

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Frequently Asked Questions

Who said "Culture and tradition have to change little by little. So 'new' means a little…"?
This quote is attributed to Masaharu Morimoto, a Chef from Japan.
When did Masaharu Morimoto live?
Masaharu Morimoto lived from 1955 – present.
What is this quote about?
This quote touches on Love & Romance. Browse more quotes on these themes from the categories page.