You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

There's so much saint in the worst of them, and so much devil in the best of them, that a woman who's married to one of them, has nothing to learn of the rest of them.

I've always seen 'Y' as an unconventional romance between a boy and his protector. It was always about the last boy on Earth becoming the last man on Earth, and the women who made that possible.

Nothing in life is as good as the marriage of true minds between man and woman. As good? It is life itself.

I absolutely adore writing books with paranormal elements - and I love creating the often-complex worlds and/or plots that go along with those stories - but at the heart of all of that ,you have the characters, and when you get down to the core of it, it's spending the time with the characters that is what I truly love.