Grant Achatz

Chef

United States

1974 - Present

19 quotes

Showing 9 of 19 quotes

A cookbook is not like being an author. It's writing down recipes; it's not writing.
Grant Achatz
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
Grant Achatz
My life has been such a blur since I was 18, 19 years old. I haven't even had time to contemplate my own life. By forcing yourself to write your life story you learn a great deal about yourself.
Grant Achatz
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
Grant Achatz
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
Grant Achatz
My personality was always such that I always look straight forward, never behind or to the side.
Grant Achatz
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
Grant Achatz
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant Achatz
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
Grant Achatz