Eric Ripert

Chef

France

1965 - Present

23 quotes

Showing 10 of 23 quotes

I am convinced that if you serve great value, people will come to you.
Eric Ripert
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.
Eric Ripert
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
Eric Ripert
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
Eric Ripert
I come from a family of farmers on both sides of my family.
Eric Ripert
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life.
Eric Ripert
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
Eric Ripert
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself.
Eric Ripert
To me, it's very important to have time at the restaurant but also time with family and time for myself.
Eric Ripert
I am totally anti-technology.
Eric Ripert