Daniel Humm

Amuse-bouches are an opportunity to push boundaries. ”

The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. ”

I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best. ”

My dad was not happy about my not becoming an architect like him. ”

I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it. ”

What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from. ”

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind. ”

My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country. ”

I love eggs. Eggs are probably one of the most versatile things we work with. ”

At home, I warm milk, stir in two teaspoons of honey, and drink it in a teacup. It's so basic yet pure; I love it. ”