Damaris Phillips

Chef

United States

1980 - Present

30 quotes

Showing 10 of 30 quotes

I love that Christmas lasts for so long. And I love that everybody still believes that magic is going to happen. It's a chance to be reminded that being with people is the most important thing.
Damaris Phillips
I love to make casseroles.
Damaris Phillips
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.
Damaris Phillips
I like to create events where people are going to make memories, and that always starts and ends with food in my life.
Damaris Phillips
FoodSaver containers extend the life of my food so I can have fresh food ready all week long.
Damaris Phillips
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
Damaris Phillips
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
Damaris Phillips
I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I don't say, 'I'm going to take out the fat.' I say, 'What can I add in to make my muscles work more? What can I add into this that will give me the vitamins I need?' It feels luxurious!
Damaris Phillips
Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.
Damaris Phillips
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.
Damaris Phillips