Christina Tosi

Chef

United States

1981 - Present

69 quotes

Showing 10 of 69 quotes

I can't think of a community that couldn't benefit from communal thinking.
Christina Tosi
Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.
Christina Tosi
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.
Christina Tosi
I went to college, and I didn't want to be in a sorority, so I started working in restaurants. In my mind, that was my social outlet.
Christina Tosi
I was always taught to be myself, be honest, and be true to my roots.
Christina Tosi
My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.
Christina Tosi
I was an infamously picky eater as a child but also had an infamous sweet tooth. All I wanted was dessert for every meal of the day.
Christina Tosi
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.
Christina Tosi
When I get up early, I appreciate the quiet time to enjoy a coffee or water my plants.
Christina Tosi
I like to be in over my head always, at all times.
Christina Tosi