Christina Tosi

There are other things that set me off a lot more than what it's like to be a woman in the kitchen. ”

I worked in a bunch of really tough kitchens, but when I got yelled at and screamed at, it wasn't really for being a woman. It was just for making a bonehead mistake. ”

There's nothing worse than not being excited about a trip. ”

I was raised by my Depression-era grandma who taught me to use what you've got: Waste not, want not! ”

My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision. ”

The thing I love about Vegas is there's something for any type of mood you're in and something for any kind of adventure you seek out. ”

I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history. ”

Failure gets a bad rap, but I'd like to change that. Failure is necessary. Let it in. Chew it up, and use it as fuel for your soul. ”

I live and die by my SodaStream. I love sparkling water. When you're eating all the time, the bubbles are nice to help settle your stomach. ”

I love feeling exhausted after a good, hard, honest day's work. ”