Bobby Flay

I don't have a long family history of good cooks in my family. ”

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. ”

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ”

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. ”

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' ”

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ”

I can't be on the cheeseburger diet all the time. ”

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ”

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. ”

You can't chase everybody on the Internet who's saying stuff about you, that's for sure. ”