Anne Burrell

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun. ”

Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken. ”

My mom was a great cook and also a very creative cook. ”

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. ”