Showing 10 of 64 quotes
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary. ”
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious. ”
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean. ”
I used to do calligraphy, and I'm afraid that has lapsed, but I've always been interested in book printing. ”
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture. ”
We have to bring children into a new relationship to food that connects them to culture and agriculture. ”
When I first went to Paris in 1965, I fell in love with the small, family-owned restaurants that existed everywhere then, as well as the markets and the French obsession with buying fresh food, often twice a day. ”
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values. ”
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman. ”
Food can be very transformational, and it can be more than just about a dish. That's what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy. ”